Fado Irish Pub

Fado Irish Pub
1500 Locust St
Philadelphia, PA 19102
(215) 893-9700
http://www.fadoirishpub.com/philadelphia/

We here at Wing Quest heard of Fado the same way that we hear of many of our wing locations, by word of mouth. Having never heard of it before, we were set to file this one away into the “wait until we have nowhere else to go” file, but two simple words grabbed our attention and forced us to show Fado some love; “Pumpkin Wings”.  Sounds interesting, right?  Though it would be criminal of us to continue without making one thing brutally clear.  Pumpkin wings, seasonal items that they are, are no longer at Fado and will not be coming back until next Fall or Winter.  But don’t let that deter you from reading on, because Fado, located at 15^th and Locust offers some tasty wings that you can check out any month of the year.

Accompanying the usual players (Sean, Tom, and Vodka Ross), were two new friends of the Quest, Joe and Mike, who agreed to serve as guest judges.  Being that it was Friday night and packed, we couldn't find any seating when we walked in. We wound up placing our orders at the bar and feared that our wing experience would be marred by the simple fact that we couldn't even sit down to enjoy our food, not to mention that the only place we could stand put us directly in the way of all the other customers as well as the hardworking servers.  Needless to say, we were kind of uncomfortable, but all hope was not lost.  Just as we were starting to receive our wing orders, a table opened up and we basically ran to it and claimed it in the name of Wing Quest.  Finally seated, we were all ready to get down on some wings.

Fado offers two different kinds of wings on their every day menu, the stock Hot and the mouth watering Guinness BBQ.  Though most of us had ordered the Pumpkin Spice Wings, Vodka Ross decided to try out the Hot, and we got an order of the Guinness BBQ for the table.  First up were Vodka Ross’s Hot wings.  There were coated in a bright red sauce and topped with some chives with bleu cheese and celery on the side.  Fado’s Hot sauce is awesome in that, not only does it bring the heat, but has that great classic peppery flavor.  Another thing that we liked about the Hot wings was that the heat that they brought was more of a stinging sensation than just a flat out scorching of the mouth.  Next up, we had Fado’s Guinness BBQ wings.  These came coated in a thick, dark brown sauce that closely resembled the color of their namesake and were served with celery and bleu cheese.  Though Guinness itself has a fairly mild flavor, these wings did not.  The Guinness BBQ sauce was packed with exactly the kind of flavor you want in a BBQ wing, super smoky with just the right amount of sweet.  And though not everyone could taste it, there were a few of us who could distinctly make out the flavor of the Guinness in the sauce.

Hot Wings

Finally, we had the Pumpkin Spice wings.  The wings were coated in sticky golden glaze, topped with sesame seeds and chives, no bleu cheese or celery necessary.  The first thing you’re hit with when you bite into one is this wonderful, buttery, salty sweetness that is really reminiscent of how a corn dog tastes, though it’s not overly sweet.  All the notes of autumn are there, hints of cinnamon, nutmeg, and of course, pumpkin.  Though, for being billed as Pumpkin Wings, the pumpkin taste is one of the lesser things your taste buds can sense, but you will know it’s there.  And amazingly enough, for all its sweetness and Fall flavors, these wings finish with a surprising sting of heat.  Nothing that will set your mouth on fire, but it really rounds out the wings as a whole.  Sean described them as “a nice change of pace from fire mouth and booty fire”.  Bottom line, eating Fado’s Pumpkin Spice wings is like being on the receiving end of a really sweet chest bump. 

Pumpkin Wings <3

Also, the one thing that really sealed the deal for Fado’s wings being so damn tasty was the quality of the wings.  Everyone agreed that, with all the sauces, the wing really shined through.  They were cooked to perfection. Perfection!  The meat just kind of slipped right off of the bone and the crispiness, oh the crispiness! All of it was just incredible and hands down the best cooked wings on the Quest so far.  Another thing to note about Fado’s wings is the price.  You get a dozen for $9.25, or a half dozen for $5.95.  Not a great price for ordinary wings, but definitely worth it for Fado’s, so don’t let the price scare you.

All in all, Fado is not really your typical Irish pub.  Sure, there’s the selection of primarily Irish beer and liquor, and sure, the name and decor are extremely reminiscent of a place you might stumble into, drunk off your ass, on St. Patty’s day.  But Fado just feels different. It feels a little more mature than its boisterous counterparts, and a little less “bro-y” too, although we were assured that the clientele generally does bro out later in the night.  So, even though we were greeted at the door by some drunk lady giving out high fives, we still kind of feel that Fado rises above, if only slightly, the sour reputation that comes along with what an Irish Pub is supposed to be in the city.  And besides, who doesn’t want a high five? Answer: communists.  So, while the Pumpkin Spice wings are gone for now, the flavors of the Hot and Guinness BBQ are still more than enough to get us to come back, and if you want to try some really awesome, quality wings, we suggest you stop by Fado Irish Pub.  And come next Fall, be sure to stop by and try out the Pumpkin Spice wings.  We’ll be camping out in a tent, waiting for their return.

Wing – 9.2

Sauce – 8.6

Price – 6.2

Overall – 8.0



Review by Tom Kaericher

Eulogy Belgian Tavern

January 20^th, 2011

Eulogy Belgian Tavern
136 Chestnut Street
Philadelphia, PA 19106
(215) 413-1918
http://eulogybar.server101.com/

What can be said about Eulogy that hasn’t already been said?  This Old City mainstay, located at 136 Chestnut Street, has been serving up copious amounts of awesome brews for almost a decade now.  With over 300 bottles and twenty-one draughts to choose from, you’d be remiss to pass up the opportunity to drink in an establishment that RateBeer.com ranked as the fifth best beer restaurant in the United States of America.  With such an amazing selection of beer to occupy yourself with, one might forget that a food menu even exists.  Sean summed it up when he sat down, opened his menu enthusiastically (as we were all starving), and said, “Oh yeah, two pages of food and eight pages of beer…”  But that’s not to say that their food menu is anything to sneeze at (or on).  Their “Best of Philadelphia” Napoleon burger and the ridiculously delicious Belgian Frietjes, with one (or all) of their flavorful dipping sauces, are just a couple of Eulogy’s can’t miss food items.  Though, being that this is Wing Quest, we have something very specific we need to order.

       

 Accompanying we three Wing Questers on our journey to Eulogy was our good friend/guest judge Sean (who will henceforth be referred to as Vodka Ross since we already have a perfectly good Sean in our ranks).  Eulogy’s wings come coated with your choice of Mild, Hot, or “Bat Out of Hell” sauce.  Nick, generally regarded as our BBQ man, ordered the Mild, Sean and Vodka Ross, the Hot, and Tom, brave soul that he is, ordered the Bat Out of Hell wings.  Curious about the BOH wings though, everyone requested a side of the sauce to try.  Our wings came out in a timely manner and we began our feast.

 The wings came out with the typical celery and bleu cheese.  Wait, is that bleu cheese?  Next to the celery was a cup of white sauce that had a really mild, but herby flavor.  We asked our waitress what it was because surely this smooth, creamy liquid could not be bleu cheese…  It was totally bleu cheese, but it was bleu cheese they made in-house and it added a really nice touch to the meal.  Now, on to the actual wings… Nick thought that the Mild sauce was seriously lacking inflavor, though he really enjoyed the crispiness of wings.  Nick was also not a big fan of the bleu cheese.  Sean and Vodka Ross were up next with their Hot wings.  Eulogy’s Hot sauce is comprised solely of Sriracha, from what our waitress told us, and both Sean and Vodka really dug the flavor.  Sean said the Sriracha was a nice change from the regular buffalo sauce.  Finally we had Tom’s BOH wings.  Just from looking at them you could tell they were dangerous.  Coated in a thick, hearty sauce (also mainly comprised of Sriracha) that was sprinkled with chilis and resembling a pasta sauce (or “gravy” for you Italians), these bright red beasts were not messing around.  The sauce itself had a great, almost sweet, tomato start, but an insanely hot and spicy finish.  It was a task just to finish the entire plate of wings and by the end of the ordeal, Tom found it painful just to breathe and the spice stayed with him for a good fifteen minutes after he was done eating.  Despite its heat, the BOH sauce was well-liked by everyone, though it was noted that no one else would ever eat an entire order of wings coated in it because of the feverish heat it had brought upon Tom.

"Bat Out of Hell" Wings

Overall, we liked our wings.  For some they were too crispy, others just crispy enough.  Some really liked the homemade bleu cheese, some did not.  There was definitely a good amount of divisiveness among us Wing Questers and Vodka Ross, but we all agreed that the price tag of $7 for only eight wings was way too much for what we got.  We don't think that rounding that quantity of eight wings to ten could hurt, but what do we know? 

Again, you’d be remiss to pass on Eulogy for any reason. They have a knowledgeable, friendly staff and a beer selection that towers over the competition.  But, given all the other tasty food options on the menu, we’ll probably skip the wings on future visits.

Wing – 6.25

Sauce – 7.75

Price – 5.5

Overall – 6.5

Review by Tom Kaericher

Union Jack's Pub & Restaurant

January 16th, 2011

Union Jack's Pub & Restaurant
2750 Limekiln Pike
Glenside, PA 19038-2203
(215) 886-6014

For all the urging from friends, family, and readers of this blog that we visit Union Jack’s, we here at Wing Quest felt like we needed to do some investigating to see what all the hubbub was about.  It was one of the first suggestions we received, and everyone we talked to had really great things to say about it.  And while we try to maintain a skeptical eye to such accolades, we all had some heightened hopes for the place. 

Located on Limekiln Pike in Glenside (also sporting a location in Manayunk), Union Jack’s is something of a staple in the area’s wing community.  It’s a smaller bar, but offers plenty of seating, both at tables/booths and, of course, the bar.  One of the great things about Union Jack’s though, is you can order take-out as well.  In our time spent there, a couple people came in to pick up some pretty sizable orders of wings.  So if you’re not really in the mood to hang out and drink some beer from their impressive list of craft and micro brews, you can always call ahead and pick your food up to enjoy at home. 

Choosing to sit at the bar, we three Wing Questers noticed an old sign towards the back of the establishment.  It looked like something you would see at a fair or carnival, the color and font just oozing kitsch, and its letters spelling, “World’s Best Buffalo Wings”.  Our interest piqued, we grabbed some menus and got down to business.

Ordering wings turned out to be a lot more difficult than we had anticipated.  Offering not only the typical Mild, Medium, Hot, and BBQ wings, Union Jack’s also offers a Suicidal sauce.  Oh yeah, and if that wasn’t enough, for an extra $.25, you can order from one of their nine(!) specialty sauces which include: Honey-Carib, Cajun, Honey-BBQ, Thai-Sesame, Mexi-Jalapeno, Habanero, Rump Roaster, Tex-Mex, or Southern Country.  So with a repertoire of thirteen sauces to choose from, we felt woefully unprepared.  Still, we pressed on.  Ordering the Tex-Mex, Thai-Sesame, Southern Country, and Hot (as a control group), we felt we had a good variety to judge from.  But our super friendly server, made aware of our quest, refused to let us continue without trying their Suicidal sauce and offered us a side of it for our dipping pleasure.  We graciously accepted, and waited for our order…  And waited…  And waited a bit more…

Though it didn't take a ludicrous amount of time for us to get our wings, we felt that it took a bit longer than it should have considering the amount of people in the establishment at the time.  But, we’re not going to dock them points for that.  It's a restaurant and sometimes shit happens. No biggie. When our wings arrived, they arrived all at once and we immediately started to chow down.

Tex-Mex

All the baskets of wings came with thick chunks of celery (as opposed to those little slivers you normally get) and sides of bleu cheese sprinkled with paprika (fancy-town).  And both of these little accents were appreciated.  Since all of the wings came at the same time, let’s do this in reverse alphabetical order.  First up, the Thai-Sesame wings; these wings are what you would get if you ordered sesame chicken from any Chinese restaurant and stuck some bones in it for good measure. And we mean that in the nicest way.  The flavor was spot on and having it in wing form was a welcomed change.  Though this sort of wing is more of a niche item that you would probably better enjoy if you were in the mood for them, they were still tasty as hell.  Next up were the Tex-Mex wings.  This sauce was billed to us as a spicy BBQ, but when we tasted them, there wasn’t too much spice to be had.  The sauce still had a good smoky, southern BBQ flavor, but when you’re expecting your wings to bring the heat, they better bring it.  After those, we had the Southern Country wings.  These wings were coated in a butter and garlic sauce that, while delicious, had a poor sauce to wing ratio.

Thai-Sesame

Finally, we had the Hot wings, “Hot” being a bit of a misnomer.  These were more like Tangy wings, but for the sake of having to re-alphabetize the list, we won’t change the name.  We were all kind of disappointed with these wings until we combined them with the side of Suicidal sauce our server provided for us.  The Suicidal sauce was amazing and hands down the favorite of the night.  Unlike their ominous name, it wasn’t overly spicy, in fact, it was the perfect amount of spicy. We wound up putting it on our celery, bleu cheese, French fries, and even some of the other wings.  Yeah, it was really that good.   

Southern Country

So having sampled as many wings as we could, we came to the conclusion that while the sauces were all great, the wings were lacking a bit.  A lot of our order was cold by the time we got them, and we also had some crusty wings that appeared to have been in the fryer for quite some time.  But that one complaint aside, the bulk of our order had a great sauce to wing ratio, the bleu cheese was really creamy, and the hand cut French fries we ordered were pretty amazing too.  And while we may not agree with the proclamation of “World’s Best Buffalo Wings”, we could definitely concede to “Glenside’s Best”, and that ain’t half-bad, right?

"Hot"

Wing: 6.9

Sauce: 7.8

Price: 8

Overall: 7.9

Hotter.

Review by Tom Kaericher

Buckets

January 10th, 2011

Buckets Bar & Grill
810 West Avenue
Jenkintown, PA 19046
(215) 576-9538

For the next destination on our quest to find the best wings in Philadelphia and its surrounding areas, we decided to stop by Buckets in Jenkintown.  To be honest, this is familiar territory for all of us.  Their Monday night wing special has been an institution in our lives for quite some time now.  Every Monday night, starting at 8pm, Buckets runs a 20 cents per wing special that no one here at Wing Quest can really resist.  And yes, to be fair, we programmed the super computer at Quest headquarters to take into account the fact that most places don’t always put their best wings forward on a “wing night”.  So why subject ourselves to potentially skewed results?  Let us answer your question with another question.  Did you not read the bit about 20 cent wings?  Alright then, let’s do this.

       

 Buckets is a smaller-ish bar tucked away down West avenue, right off of Old York rd.  It’s nothing fancy, just a solid neighborhood bar to fill your drunk-gettin’needs.  They have some domestic beers, liquor, bar food, etc.  Again, nothing fancy, and that’s totally okay with us.  We get bored of all the black tie affairs we’re so often obligated to attend.  Should you take someone on a date here?  Well… Yes, because if he or she is too good for Buckets, you don’t need them.  Anyway, so we ordered wings…

       

 Buckets offers Hot, Mild, and BBQ sauce for their wings.  We all like their Hot sauce, so that's what the entire table ordered.  Sorry, not much diversity on this one.  Being a wing night, we were all prepared to wait a good while for our order, but the wings were out in about 10-15 minutes.  The first thing you notice when that basket of steamy wings is placed in front of you is the smell.  It's a really great, almost sweet, smell that stings the nostrils in the best way.  The sauce has a good spice that doesn’t leave your mouth on fire, but is definitely noticeable, and finishes with a surprising note of sweetness.  One problem though, not enough sauce! We don’t know what it is with people skimping on the defining quality of what makes a hot wing so tasty, but it’s becoming a growing trend on the Quest.  Again, to be fair, Buckets has, on occasion, had some great sauce to wing ratio moments, but not tonight.  That's one of the biggest factors in our rating of the establishment too.  It was noted by basically everyone at the table that Buckets wing quality is very inconsistent.  You never really know if the wings placed in front of you are going to be worth your time.  Of course you’ll still eat them, at 20 cents a pop there’s no real risk involved, but we just thought we should warn you because we’re nice guys.

       

 Basically what you have with Buckets is an average bar serving up some average wings at an above average (if you go on Monday nights) price.  Were you to venture to Buckets any other time, you’re looking at spending $7 for ten wings, which wouldn’t be bad if the wings were better, or $12 for twenty, which is, despite the wings, a pretty good deal.  So, worth going to Buckets on a Monday night? Definitely, you’d be silly to pass up a deal like this if you’re in the area.  Should you go there for wings any other day of the week? Eh, we would advise taking your seven dollars elsewhere.

Wing - 6.3

Sauce - 7

Price - 7.5

Overall - 6.9

Review by Tom Kaericher

Grey Lodge

January 7th, 2011

Grey Lodge Pub
6235 Frankford Avenue
Philadelphia, PA 19135
(215) 856-3591
www.greylodge.com

Let us just get one thing out of the way, we here at Wing Quest are huge fans of the Grey
Lodge. The fact that such an outstanding bar exists in Northeast Philadelphia, no offense (we’re
all NEasters too), borders on mind-boggling. Their constantly rotating draft selection is second
to none in the area and if you're ever curious as to what's on tap at any given time, just check their website. Craft beers, micro brews, domestics, bottles, cans, whatever you’re looking for, they have it. It’s a beer drinker’s bar through and through. Beer Advocate ranked it in the top 50 bars in the country. Order anything on the menu; we defy you not to enjoy it. From their award-winning French fries to their fish tacos; their mussels to their burgers, you cannot go wrong. And if you’ve never been to the Grey Lodge, we urge you to go, like now. Seriously, now. That being said, please understand that we all took our own overbearing nerd love of this establishment into consideration when we chose to make it our second destination. We tried to be as unbiased as possible and it should also be noted that for all the times we’ve been to the Grey Lodge, most of us had never even had their wings. So, with that out of the way, let’s get into it.

Going to the Grey Lodge on a Friday night, and most other bars for that matter, means
dealing with the crowds and fighting for real estate. Being a sizable bar equipped with both up
and downstairs dining areas, it’s hard to believe just how quickly the Grey Lodge fills up. Again,
just a testament to how awesome this place is. Finally, after much shifting around and waiting,
all the Questers managed to find seating and got right down to business. The Grey Lodge, on any
given day, offers three types of wings: Hot, BBQ, and Cajun. This night, however, we were
privy to two more tasty, yet ominous options on the “Specials” board; Atomic and Nuclear.
Normally such an amount of options would be overwhelming but, luckily for us, we came
prepared. Brought along as back up, we enlisted the help of some good friends and with enough
man power to take down the whole bar, we placed our orders.

First up were the Cajun wings. If you were to ask Tom why he’d ordered them, he
couldn’t tell you, but he wasn’t disappointed with his decision. The Cajun wings came with the
standard celery and bleu cheese, but instead of being drenched in sauce, they came to the table
smothered in a dry rub. The combination of spices that comprised the rub worked well together;
it was a mix of spicy and salty, but not too much of either. The side of bleu cheese was baffling
when paired with the Cajun wings since they didn’t particularly go well together. And while the
wings were tasty, Tom found himself wanted something more to go with his wings; a different
dipping sauce perhaps.

Nuclear wings are what greeted us next. These were served up to two of our lovely guest
judges, Katie and Ginger. Again, you got some celery, some bleu cheese, etc. The Nuclear
wings had a nice slow burn to them. You weren’t even aware that you were in their spicy grasp
until four or five wings in, and by that time, well, at least you can run to the soothing embrace of
your beer. Katie said the wings had a great "peppery" flavor, and while Ginger agreed, she also
thought the wings were a bit heavy on the vinegar. “Pickley”, I believe, is the word she used to
describe them.

The Nuclear Wings

Following the Nuclear wings were Nick’s BBQ and guest judge Jim’s Hot wings. Right
off the bat, something needs to be said for the Grey Lodge’s BBQ sauce. It’s phenomenal. It’s
made in house and has a great garlicky tang to it. Members of the Quest will generally put it on
anything they get at the Lodge because it’s so damn delicious. Anyway, back to the wings…
While Nick agrees that the BBQ sauce is “second to none”, the lack of enough sauce on the
wings left something to be desired. Jim had a similar experience with his Hot wings. He
thought that while the sauce was delicious, there just wasn’t enough of it on his wings. Overall
both agreed that the wings were crispy and tasty, but the sauce issue still left an impression.

Lastly, we had the Atomic wings, served to Sean and guest judge Chris. We should
clarify that the Atomic wings are billed as being hotter than the Nuclear, and since none of us are
scientists, we can’t really refute the logic. Made with chili, jalapeno, and habanero peppers, these
wings have a huge flavor and an equally huge spice. Warnings of “Don’t eat three in a row, you
will regret it” and “Left my tongue and lips aflame” were heard from our brave wing-eating soldiers,
though neither of them were complaining. And with a sauce that Sean touts as being “incredible”
and Chris as “outstanding”, these wings were the best reviewed of the night and come highly
recommended from all who partook of them.

The Atomic Wings

Finally, one more thing that we took note of in our judging of the wings at the Grey
Lodge was the price. Their menu doesn’t list the quantity of wings you’ll receive, but for $7 an
order, our baskets were filled with 10-14 wings each. We really don’t need to tell you what a
deal that is, and for the overall atmosphere of great beer and great food paired with friendly
service and a kick ass jukebox, you really can’t beat it. So while we all felt like they could be
more generous with their delicious sauces, everyone enjoyed their wing experience at the Grey

Lodge.

Wing - 7.9
Sauce - 7.9
Price - 8.3


Overall - 8.0




Review by Tom Kaericher

Ten Stone Bar & Restaurant

QUICK UPDATE: Wing Quest 2011 is now four members strong. We’re proud to introduce, as

the newest inductee into the perilous quest to find Philadelphia’s best wings, Rick Sauce.

Thursday, January 6th, 2011 marked the beginning of the epic journey that is Wing Quest.

With our quartet cut down to a trio for the night (Nick being violently ill), we loaded up the car

and headed down to Ten Stone Bar & Restaurant, located on the corner of 21st and South in the

nice neighborhood of Rittenhouse.

While finding free parking may not be a hurdle for everyone, travelers in motor vehicles

be warned, it took us a good amount of searching. Once inside the establishment however,

we were quickly ushered to a quiet table in the back. For its roomy size, Ten Stone maintains

a fairly cozy feel with its hushed lighting, and with flat screen TVs on almost every wall

broadcasting the Flyers game, we felt pretty damn comfortable. Our server, who also happened

to be Sean’s girlfriend Katie, promptly took our drink order. The beer selection is pretty good,

boasting all the regular domestics, a handful of craft and micro brews, and the drafts in constant

rotation.

When Katie returned with our drinks she brought a couple of menus, though she knew

exactly what we were there for. The wings are doused in your choice of Hot, BBQ, or Chipotle

sauce and come with the price tag of $9 for ten of them. Considering the area we were in, the

price doesn’t seem all that extravagant, but it’s still up there in terms of wing cost. Sean and

Tom decided to opt for the classic Hot wings, while Rick, who couldn't resist the allure and

intrigue of Chipotle wings, took his quest in a slightly different direction.

Our wings arrived quickly and we wasted no time digging in. The wings are served with

the standard celery and bleu cheese combo on top of a single lettuce leaf. The first thing we

all immediately took notice of when biting into the wings was how crispy they were. Whoever

dropped our wings into the fryer did so with exquisite skill and timing because these wings

were cooked almost to perfection. The Hot sauce that coated the wings was definitely above the

average quality, but not by any great stretch. It wasn’t too spicy, had good tang and flavor, etc.

Rick had offered a sampling of his Chipotle wings to the other members of the quest, which they

of course accepted. The general consensus on the Chipotle wings being that, while the sauce had

a nice smooth flavor, the wings were inundated with it to the point of throwing off the balance of

the sauce to wing ratio. That being our only real complaint, we carried on and demolished our

plates of food.

While we, the chosen Wing Questers, are on a mission to find the best wings in Philly, we also hunger for tasty pleasures that lie outside the realm of poultry. Other food items worth noting at Ten Stone include: The hearty clam chowder that Rick liked so much he had Katie go to the kitchen to pay compliments to the chef, the steaming bowl of mussels that Sean ordered that were pretty damn good, and perhaps most notable of all would be the incredibly delicious, warm banana bread served with vanilla ice cream that was shared by all at the table.

So while ratings of 9 or 10 are reserved for the best of the best, Ten Stone has some

pretty impressive wings, and if you find yourself in the vicinity of 21st and South craving some

quality food and beer, you should definitely stop in and check it out.

Quality of Wing – 8

Sauce – 7.8

Location – 6.8

Price – 6.6

Overall – 7.3


Review by Tom Kaericher

"Wings done."

Awkward.

Rick "Chipotle Boss" Sauce

Mmm, mussel juice.

Intro

Nick Margiotta, Tom Kaericher and Sean Ward are about to embark on a journey. A journey through time and space to find the most awesomest wings in the Philadelphia area. We will be visiting as many bars/restaurants as we can in 2011 and writing extremely compelling and accurate reviews. These reviews will include many different critiques such as wing flavor, sauce flavor, messiness, overall cleanliness of establishment and of course, THE AFTERMATH. There will be more to this once we figure it all out.

But for now, please follow us or like us on Facebook. Share with your friends. Yada Yada.
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Love,
The Knights of Wingdonia