Good Dog Bar 224 South 15th Street Philadelphia, PA 19102 (215) 985-9600 |
One thing about Good Dog is that it is usually pretty packed, and while it does have three floors, the building itself is slim, and only two of the floors are dedicated to dining. So waiting at least a half hour to get a table is an almost unavoidable part of the Good Dog experience. We didn’t really mind waiting all that much though as the third floor has a pool table which Nick and myself took full advantage of. When our table was ready, we sat down and ordered.
First things first, Good Dog only offers one kind of wing, the “Wings” wing. Yes, neither Hot nor BBQ, nor any other sort of indicator as to what you’re in store for when you order; just “Wings”. The wings are boasted as being “jumbo” and for the price tag of $11(!) for ten(!?!?), we gave Good Dog the benefit of the doubt and assumed that the wings would be really big. And when the wings finally did come out, celery and bleu cheese in tote, we took note of their size. On average, Good Dog’s jumbo wings are definitely larger than your average wing, but not by any crazy amount and I personally had the displeasure of having at least two wings in my order that were completely average sized and utterly unimpressive. But to be fair, the wings are really meaty and that's definitely a plus.
The wings come “smothered in Good Dog’s very own wing sauce” which is probably the weirdest sauce we’ve ever had to review. The vague nature of the wings just being called “wings” was made clear to us after the first bite. The sauce has a flavor that just can’t really be placed. The Good Dog “Wings” experience is as follows: first, a sort of sweet BBQ pummeled with tomato sauce, then a smoky, almost chipotle flavor, and finished off with a wee lil kick of heat. It wasn't an unpleasant experience, but none of us could really get into the sauce. It was almost like the sauce just didn’t know what it wanted to be, and the chef’s indecisiveness in crafting this sauce really bogged the wings down. But the light at the end of the tunnel, as there always is one, was the bleu cheese and celery. The bleu cheese had a thick, almost whipped, consistency and tasted super fresh which made for great dipping with the chunks of celery.
"Wings" |
Wing: 6.83
Sauce: 5.16
Price: 1.3
Overall: 4.4
Review by Tom Kaericher
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